Monday, October 11, 2010


Apparently there is a shortage of canned pumpkin this year because of bad crops last year. Thankfully I still have a few cans from last year and haven't had the need to use them. But it got me thinking about making my own pumpkin puree and I decided I was going to make a pumpkin pie totally from scratch. Yesterday I made the pumpkin puree and it was so easy! I used a sugar pumpkin since they are smaller and better for making pies. I might try using a regular pumpkin as well to compare the flavor and texture. I also saved the seeds so that I can bake them and munch on them while studying! (Pictures coming soon!)

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